Scotland The Bread has established a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. The idea is to grow nutritious wheat and bake it close to home. Scotland The Bread was founded in 2012 by Andrew Whitley and Veronica Burke, with an innovative and collaborative approach that had already been established through their work at Bread Matters Ltd to develop a more nutritious grain, flour and bread supply chain. Working with scientists in leading institutions, they began to research heritage Scottish and Nordic wheats to find nutrient-rich varieties that do well in local conditions.
Raspberry Jam with Ghanaian Chilli
Scottish Cheese Selection
Loch Arthur Goody Bag
Meadow Honey Gift Set
Best Brownies in the World Recipe Kit
Bread Making Kit
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