Scotland The Bread has established a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. The idea is to grow nutritious wheat and bake it close to home. Scotland The Bread was founded in 2012 by Andrew Whitley and Veronica Burke, with an innovative and collaborative approach that had already been established through their work at Bread Matters Ltd to develop a more nutritious grain, flour and bread supply chain. Working with scientists in leading institutions, they began to research heritage Scottish and Nordic wheats to find nutrient-rich varieties that do well in local conditions.
Passion Fruit Truffles
Dinosaur Chocolate Kit
The Box Full Gift Hamper
Adventurous Blend Wholebean Coffee
Chocolate Chilli and Orange Spread
Christmas Spiced Gin
Palestinian Extra Virgin Olive Oil 1L
Sustainable Foodie Gift Box
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